Production – 333 dozen
Colour: Deep ruby red with brick red hues.
Bouquet: Dark, ripe forest fruits with cedar wood spice and herbaceous high notes.
Palate: Red berry acidity, velvet tannins, plush mouthfeel, black currant with density and length, great structure that will reward mid to long term cellaring
Harvest: Grapes were harvested on 18th April 2017.
Awards and Reviews:
“The leafy varietal characters of cabernet are clear in this elegant and stylishly presented wine. Bay leaf and blackcurrant with graphite and black olive intrusions. The palate is balanced and seamlessly structured with the oak, tannin and fruit integration beautifully managed. Cellar 10 years”.
93/100 Ray Jordan