No products in the cart.
Lady Lola, Dunsborough
Saturday 17 October 2026
For our 30th Anniversary Lunch, the team at Lady Lola has created a five-course menu designed to be enjoyed alongside a selection of Cape Grace wines.
Beginning with sparkling Chenin and fresh local seafood, the menu moves through some of our favourite varieties and vintages, with each dish thoughtfully matched to the wine in the glass. From Reserve Chardonnay with a rich seafood pie to Cabernet Franc alongside Manjimup truffle and wild mushroom, it’s a menu that celebrates beautiful Western Australian produce and the wines we’ve spent the past 30 years making.
And, because every celebration deserves something sweet, we’ll finish with our Cane Cut Chenin Blanc and honey panna cotta.
TO START
Scallop ceviche · nam jim · kohlrabi · cucumber
2021 Cape Grace Sparkling Chenin Blanc
STARTER
Kingfish crudo · ginger pickle · tobiko vinaigrette
2026 Cape Grace Chenin Blanc
ENTRÉE
Shark Bay seafood pie · Chardonnay velouté
2023 Cape Grace Reserve Chardonnay
MAIN
Wild mushroom porcini risotto · Manjimup truffle butter · mascarpone
2023 Cape Grace Cabernet Franc
DESSERT
Honey panna cotta · finger lime caramel · macadamia · mandarin dust
2020 Cape Grace Cane Cut Chenin Blanc
Places are limited to 50 guests, and we’ve reserved an initial allocation of 30 tickets for our Cape Grace friends, so we’d recommend booking early if you’d like to celebrate with us.
We’d also like everyone to be able to enjoy the wines properly, so we’ll be arranging return bus transport from Margaret River and Cowaramup for $30 per person. You can simply jump on the bus, settle in for the afternoon and we’ll get you safely back again afterwards. If you would like to arrange this service, please email us at [email protected].
After 30 years, there are a lot of memories to celebrate – but what we’re most grateful for are the people we’ve met along the way. We would absolutely love to have you with us.
24 & 25 October 2026
Join Cape Grace Wines at UnWined Subiaco, WA’s premium wine & food festival! The ultimate day out for wine lovers to explore over 40 wineries offering more than 250 wines to taste and purchase!
Saturday, 24 October 2026 – 11.00am – 3.30pm
Saturday, 24 October 2026 – 5.00pm – 9.30pm
Sunday, 25 October 2026 – 12.00pm – 5.00pm
Grab your glass upon entry and head straight to Cape Grace Wines to try our latest vintages. Relax to live music for a fabulous weekend of fun in the heart of Subiaco with friends!
See You in 2027!
July 2026. As part of Cabin Fever, we hosted an intimate museum tasting celebrating 30 years of winemaking, with a focus on our Reserve Basket Pressed Cabernet Sauvignon.
Produced only in exceptional vintages, just two barrels (around 600 bottles) are made each time, making this one of the rarest wines in our cellar.
Guided by Head Winemaker Conrad Tritt, you’ll taste through a selection of museum Cabernet Sauvignon spanning the 2012, 2013, 2014, 2017, 2018 and 2019 vintages, exploring how each season and time in bottle shapes the wine in the glass.
If Cabernet is your thing, this is one not to miss.
Join us on Saturday 18 or Saturday 25 July (with a choice of two sessions per day) for the opportunity to taste and purchase from the museum, plus a $20 voucher redeemable on the day.