2014 Cabernet Sauvignon Museum Release

Production – 470 dozen / 5640 bottles

Colour: Deep crimson. 

 Nose: Lifted aromas of traditional blackcurrant, cassis, hints of ripe raspberry with seductive clove and black olive tapenade and finishing with cedar wood notes.

 Palate: A rich mid palate dominated by blackcurrant and succulent red berry acidity, combine to create an elegant medium bodied wine, finishing with fine silky tannins.  This exceptional wine can be enjoyed now; or will develop more complexity in the bottle, and cellar up to 1 – 15 years.

Awards and Reviews:

95pts Ray Jordan

95/100 James Halliday 2018 Wine Companion- Jane Faulkner

94+pts The Wine Front, Gary Walsh