Production – 560 dozen / 6720 bottles
Bouquet: lifted aromas of traditional blackcurrant, nutmeg, earthy mushroom, cedar wood and tobacco box.
Palate: A rich mid palate and juicy red berry acidity, combine to create an elegant medium bodied wine, finishing with fine silky tannins.
Awards & Reviews:
James Halliday’s Wine Companion 2017
Hand-picked and sorted, destemmed to an open fermenter, cultured yeast, 15 days on skins, matured for 12 months in French oak (50% new), 560 dozen made. Deep crimson-purple; it is still exceptionally youthful, cassis confronted by argumentative tannins. Attrition will ensure they both fall into step. 95/100 cellar to 2048
95 points – Ray Jordan’s West Australian Wine Guide 2016