Limited Rosé production 170 dozen from Estate Grown Fruit
Colour: Rose Gold
Aroma: Strawberry nougat and crème fraise.
Palate: Opulent yet dry with lashings of raspberries and peaches alongside savory nuances from barrel fermentation. A fresh bright acidity makes this a perfect easy drinking wine style especially when the sun is shining.
Vinification: Made using the saignee method where the juice for the rose is drained off our red wines before fermentation begins. This gives a lovely textural fruit ripe style of rose and a delicate softness. The juice was sourced from all of our red varieties here at Cape Grace: 50% Shiraz, 24% Cabernet Sauvignon, 18% Malbec, 8% Cabernet Franc. The Rosé was 80% fermented in tank with 20 % barrel ferment in older oak. Bottled in July 2025. Alc. 13.0%
Vintage 2025: 9/10 Vintage 2025 was short, sharp and full of energy. Warm, dry days and cool nights delivered clean, beautifully balanced fruit, with whites and reds ripening almost simultaneously — a rare phenomenon in Margaret River. Chardonnay and Chenin Blanc were safely picked within two weeks, followed closely by Syrah, Shiraz and Malbec, including a moonlit harvest and sunrise foot stomp to kick off fermentation. With no disease pressure, excellent acidity and outstanding flavour across the board, this vintage is shaping up to be one of elegance, structure and vibrancy.
No products in the cart.