2013 Shiraz Museum Release


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A limited release from our Museum – initially a small batch of 275 dozen produced. Ready to drink now with all the rewards of cellaring.

Colour: Ruby red with brick hues.

Aroma: An elegant Margaret River Shiraz with luscious raspberry, plum and liquorice, dried herbs, aniseed/anise, Lifted red currant and rose petal.

Palate: Juicy red fruits, ripe plum and raspberry with plush long fine tannins, medium to full body, a touch of vanillin, good length and intensity. With all the hard work of cellaring done for you, this wine is at its peak and drinking beautifully now. Decant before drinking.

“A silky smooth medium-bodied shiraz.  Loads of savour and slightly earthy characters on the nose with a background of plummy coffee grinds appealing.  The palate is seamlessly structured with fine tannins and oak.  Presents with an effortless length.  Will evolve nicely over the next few years.”   91/100  Ray Jordan

Gold Medal – Langton’s 2015 Margaret River Wine

“Blackberry, licorice and tar flavours are framed by high quality oak, and persistent, but ripe firm tannins, melding power and grace.”  96/100  James Halliday