Unfined to show a true expression of our terroir and vegan friendly. Bright acidity gives line and length to this classic Margaret River Chenin Blanc.
Colour: Pale straw.
Aroma: Green mangoes and papaya with hints of feijoa and the classic Margaret River Chenin characters.
Palate: Generously weighted and fruited with a tropical explosion of flavor. Pineapple, mangoes, nashi pear and mandarin all show thru the voluptuously textured palate. A crisp appley acidity runs through giving freshness to the fruit and a lingering dry finish. Delicious! Bright acidity gives line and length to this classic Margaret River Chenin Blanc.
Winemakers Note: This Chenin Blanc is made as a tank fermented, dry style and a little wild ferment in older wine barrels. CRISP DRY FRESH sums up this beautifully balanced wine. Ideal with seafood, spicy Asian dishes or on its own with sunshine and good company. Unfined to show a true expression of our terroir and vegan friendly.
Vinification: Harvested in the early hours on the 6 th of March after fighting the birds away for months with no Marri blossom insight the crisp clean Chenin grapes were destemmed and gently pressed. The juice was then settled for 48 hours before being racked to satinless steel tank and 1 barrel with lightly turbid juice. Both barrel and tank were inoculated with aromatic yeasts and fermented cool around 15c for 3 weeks. Once dry the wine was racked off yeast lees sulphured and the barrel blended into the tank where it stayed cool for 3 months before bottling early to retain freshness on the 14th of July 2025. Unfined to show a true expression of our terroir and vegan friendly.
Alcohol: 13.5%
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