Monthly Archives: November 2015

Summer or winter, lamb is always a favourite in this household. It does however bring with it a heated debate to decide if we should have a Shiraz or a Chardonnay with our Six hour Slow Cooked Lamb. In an attempt to keep all parties happy (especially the chef) we normally end up cracking a

We received this recipe from a regular to the cellar door who quoted “Not Quiet Nigella” as her inspiration. With a quince tree in her garden weighed down with fruit, the simple addition of her home made quince paste added a delicious twist to the “Easy Pear Cake” and made the perfect accompaniment to our