Limited Release – Total Production 46 dozen.
Awards and Reviews:
Every time I think I've seen the last release from2018, out pops another one. It was a great vintage, and this super impressive cabernet is showing just why. Traditional winemaking has been adopted to capture the best from this remarkably intense and super concentrated fruit. The combination of blackcurrant and slightly bay leaf fruit with subtle oyster shell and graphite nuances is wonderfully engaging. Has the structure and fruit intensity to handle extended cellaring. Cellar for 15 years.
96 Points Ray Jordan – 2024 WA Wine Review
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